Biscoff Banana Caramel Cups

This happens when few “made for each other” flavours jump in a single cup. Say hello to these Biscoff Banana Caramel Cups. A yummy combination of banana, caramel and biscoff flavours in one bite. You would want to try this 🙂

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biscoff banana caramel cups

 

Which ingredients do we need to make these Biscoff Banana Caramel Cups?

Of course, Biscoff Biscuits, Bananas and Caramel sauce? Yes.

Anything else? Some whipped cream too. And this recipe makes 3 servings that is 3 cups. You can increase or decrease the quantity to suit your number of servings. And also because this is a no-bake recipe and needs just assembling once you get the caramel sauce ready.

Let me list down the ingredients:

  1. Lotus Biscoff Cookies and their crumbs
  2. Caramel Sauce
  3. Ripe Banana
  4. Whipped Cream

You can (optionally) add some cake too and make it a trifle! Some Vanilla Cake bites would taste so good in this recipe. If you want to make a quick Vanilla cake without milk or yogurt for adding to these cups, you can check this Vegan Vanilla Cake Recipe.

 

 

How to prepare Caramel Sauce?

I prepare the caramel sauce with only three ingredients: White Sugar, Butter and Milk. Below are few images to give you a quick glimpse.

I will post a proper recipe (and easy way!) soon to make caramel sauce with milk.

how to make caramel sauce

 

Assembling the No-Bake Biscoff Banana Caramel cups

Below is the pictorial for assembling these cups.

  1. Crush few Biscoff cookies and put them as the base layer. Slice a banana and layer them over the Biscoff cookies. You may increase or decrease the quantity of bananas as per your liking.Step 1 and 2 of layering Biscoff Banana Cups
  2. Drizzle a spoonful or two of the caramel sauce. Make a swirl of whipped cream on top of it. The first layer is now complete. You need to repeat the same once again to complete the Biscoff Banana Caramel Cups.
    Step 3 and 4 of layering
  3. Again, put a spoonful of caramel sauce and some crushed Biscoff cookies over it thus repeating the layers.Step 5 and 6 of layering the Biscoff Banana Caramel Cups
  4. Layer few banana slices, make a swirl and sprinkle the cookie powder.
    Step 7 and 8 of layering the Biscoff Banana Caramel Cups
  5. Finish the last layer with a half piece of the Biscoff Cookie. Let these cups chill for at least 2-3 hours.
    Last step of layering the Biscoff Banana Caramel Cups

 

You can make this no-bake recipe up to one day in advance before serving.

 

Print Recipe

Biscoff Banana Caramel Cups

A cohesive combination of delicious flavours in a cup. Enjoy the warm flavours of this dessert by serving it chilled.
Prep Time25 minutes
Cook Time10 minutes
Chilling Time2 hours
Total Time2 hours 35 minutes
Course: Dessert
Cuisine: World
Keyword: easy, no bake recipe
Servings: 3
Calories: 600kcal

Ingredients

  • 7-8 Biscoff Cookies
  • 1 Ripe Banana
  • 1 cup Whipped Cream (sweetened)
  • 50 ml Caramel Sauce

Instructions

  • Crush few Biscoff cookies and put them as the first base layer. Slice up few banana and layer them over the Biscoff cookies. You may increase or decrease the quantity of bananas as per your liking
  • Drizzle a spoonful or two of the caramel sauce. Make a swirl of whipped cream on top of it. The first layer is now complete. You need to repeat the same once again to complete the Biscoff Banana Caramel Cups
  • Again, put a spoonful of caramel sauce and some crushed Biscoff cookies over it thus repeating the layers.
  • Layer few banana slices, make a swirl and sprinkle the cookie powder
  • Finish the last layer with a half piece of the Biscoff Cookie. Let these cups chill for at least 2-3 hours.

Notes

You can make this no-bake recipe up to one day in advance before serving.

Pin the below image to read the recipe later:

Biscoff Banana Caramel Cups

 

 

Check out more of my Biscoff Recipes:

Lotus Biscoff Icebox Cake

Fudgy Biscoff Brownies

Eggless Biscoff Drip Cake