Biscoff Banana Caramel Cups

This happens when few “made for each other” flavours jump in a single cup. Say hello to these Biscoff Banana Caramel Cups. A yummy combination of banana, caramel and biscoff flavours in one bite. You would want to try this 🙂

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Which ingredients do we need to make these Biscoff Banana Caramel Cups?

Of course, Biscoff Biscuits, Bananas and Caramel sauce? Yes.

Anything else? Some whipped cream too. And this recipe makes 3 servings that is 3 cups. You can increase or decrease the quantity to suit your number of servings. And also because this is a no-bake recipe and needs just assembling once you get the caramel sauce ready.

Let me list down the ingredients:

Lotus Biscoff Cookies and their crumbs
Caramel Sauce

Ripe Banana
Whipped Cream

You can (optionally) add some cake too and make it a trifle! Some Vanilla Cake bites would taste so good in this recipe. If you want to make a quick Vanilla cake without milk or yogurt for adding to these cups, you can check this Vegan Vanilla Cake Recipe.

How to prepare Caramel Sauce?

I prepare the caramel sauce with only three ingredients: White Sugar, Butter and Milk. Below are few images to give you a quick glimpse.

I will post a proper recipe (and easy way!) soon to make caramel sauce with milk.

Assembling the No-Bake Biscoff Banana Caramel cups

Below is the pictorial for assembling these cups.

Crush few Biscoff cookies and put them as the base layer. Slice a banana and layer them over the Biscoff cookies. You may increase or decrease the quantity of bananas as per your liking.

Drizzle a spoonful or two of the caramel sauce. Make a swirl of whipped cream on top of it. The first layer is now complete. You need to repeat the same once again to complete the Biscoff Banana Caramel Cups.
Again, put a spoonful of caramel sauce and some crushed Biscoff cookies over it thus repeating the layers.
Layer few banana slices, make a swirl and sprinkle the cookie powder.

Finish the last layer with a half piece of the Biscoff Cookie. Let these cups chill for at least 2-3 hours.

You can make this no-bake recipe up to one day in advance before serving.

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