Baked Sweet Potato Slices

A quick and delicious side-dish to serve with Indian meals.

Baked Sweet Potato Slices

Start eating this if you want to include sweet potatoes in your diet and what better if you have an quick n easy recipe up your sleeve? This side dish is almost every time on my weekly menu especially for the days when I’m busy shooting and editing for the blog.

This recipe is just the one that you need for those days when you are too tired or lazy and just want to put a meal on the table and bonus points if it’s a healthy one!

Try this delicious recipe and serve these baked sweet potato slices as a side dish to simple week day meals like dal rice.

baked sweet potato


You will need only one main ingredient that is Sweet Potatoes if you have an Indian kitchen as other spices are usually stocked up.

Sweet Potatoes: You can take any variety, any size. Only adjust the spices and salt accordingly. I have used 2 medium sized sweet potatoes which yield up to 4 servings.

Spices: Turmeric Powder, Red Chilli Powder of the Deggi Mirch variety and Salt. You can also add pepper powder or Garam Masala but I like to keep this simple. These baked sweet potato slices taste very delicious even though there are less spices in this recipe. Some times, less is more!


Rice Flour/All-purpose Flour: If you want to make it crispier, add this to the mix.


Read my other popular recipes:

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Eggless Banana Cake


  1. Wash and peel the sweet potatoes. Slice them thinly.
    peel the sweet potatoesslice sweet potatoes thinly
  2. Add the turmeric powder, red chilli powder, oil and salt.
    add spices, oil and saltadd spices and oil
  3. Mix everything with your hands or a spatula.mix everything
  4. Arrange the slices on a tray
    arrange on a baking tray
  5. Bake in a preheated oven for 15 minutes at 180°C and turn over each slice after 7-8 minutes. Continue baking for the remaining time.
    turn sweet potatoes over
  6. Serve hot!serve hot


You can also try this recipe with other vegetables like potatoes, brinjal, cauliflower, etc. It is just 5 minutes of mixing time and then letting the oven do it’s work. Baking time may change for different vegetables.


Baked Sweet Potato Slices Recipe

Baked Sweet Potato Slices

A quick and delicious side to serve with Indian meals.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Side Dish, Snack
Cuisine: World
Keyword: savoury baking
Servings: 3
Calories: 60kcal


  • 2 Sweet Potatoes
  • 1 tsp Turmeric Powder
  • 2-3 tsp Red Chilli Powder
  • 1 tsp Salt (as per taste)
  • 2 tbsp Oil


  • In a bowl, peel and slice the sweet potatoes thinly.
  • Add the salt, spices and oil. Use your hands or a spoon to evenly coat the slices with the spice-oil mix.
  • Spread the slices on a tray and bake in a preheated oven for 12-15 minutes at 180°C. Turn the slices over once at the 7-8 minute mark to bake evenly.
  • Serve hot.



For a crispier version, add 1 tablespoon of rice flour while mixing and bake at 200°C for 10 minutes.
You can try the same recipe with other vegetables like Potatoes, Brinjal, Cauliflower, etc.
You can also shallow fry these but it takes more oil for that so I prefer baking them which uses just 2 tablespoons which makes them better and much less guilt-free to consume.

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Baked Sweet Potatoes


You can shallow fry these as well but it takes more oil for that so I prefer baking them which uses just 2 tablespoons which makes them healthier and guilt-free to consume.

You can mix everything in advance to kind of marinate the sweet potato slices and bake them immediately before serving. Reheat the leftovers by baking again for 4-5 minutes at the same temperature.