Vegan Vanilla Cake
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Vegan Vanilla Cake

An incredibly moist and tender Vanilla Cake Recipe which is perfect for layer cakes, birthday cakes and trifles. You can easily add variations to this recipe.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American, Indian
Keyword: easy, eggless cake, quick, vegan cake
Servings: 4 people
Calories: 265kcal


  • 140 grams All-purpose Flour
  • ½ tsp Baking Powder
  • ¼ tsp Baking soda
  • Pinch Table salt (optional)
  • 1.5 tsp Pure Vanilla Extract
  • 1 tbsp White Vinegar (You can also substitute the same amount of fresh lime juice)
  • 130 ml Water (You can also substitute the same amount of milk)
  • 100 grams Powdered Sugar
  • 50 ml Canola oil/Sunflower Oil


  • Preheat the oven for 12 minutes at 350°F/180° C.
    Measure the flour, baking powder, baking soda and salt.
    Whisk well.
    Sift and measure the powdered sugar and other dry ingredients.
    Mix oil and vanilla essence and add to the dry ingredients.
    Add water and finally vinegar.
    Whisk well.
    Combine with the dry ingredients gradually and fold the cake batter.
    Line a 5-inch cake tin and pour the batter till the ¾th mark of the tin.
    Bake for 50 minutes at 320°F/160°C or until a toothpick comes clean.