Snickerdoodle Mug Cake
A quick and easy mug cake recipe for satisfying those cake cravings.
Servings: 1
Calories: 450kcal
Equipment
- Microwave Oven
Ingredients
- 6 tbsp Flour
- ⅛ tsp Baking Soda
- ⅛ tsp Baking Powder
- 4 tbsp Icing Sugar
- 1 tbsp Butter (melted)
- ¼ tsp Vanilla Extract
- 3 tbsp Milk
- 1 tbsp Water
For the Cinnamon Sugar
- 1 tbsp Icing Sugar
- ¼ tsp Cinnamon Powder (sieve, if made at home)
Instructions
- Measure flour, sugar, baking soda and baking powder in the mug. Mix thoroughly with a fork.
- Take one tablespoon of butter and melt it. Let it cool.
- Add the melted butter, vanilla, milk and water.
- Mix thoroughly to form the cake batter.
- Divide the batter in two or three parts. Add the cinnamon sugar mix in between the layers and finally, on top.
- Microwave on high for 1 minute 30 seconds. Cool for 8-10 before serving. Consume directly from the mug.
Notes
Consume the cake immediately. Do not make ahead or keep for more than one hour as the cake turns hard.
You may skip the Cinnamon Sugar to make a plain and simple vanilla cake but it is a lot more flavorful with the addition of Cinnamon sugar.
