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bowl of mango cream topped with chopped mangoes
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Mango Cream | Indian Fruit Cream

A delicious instant dessert recipe with ripe mango pulp and whipped cream
Prep Time10 minutes
Chilling Time (Optional)1 hour
Total Time10 minutes
Course: Dessert
Cuisine: Indian
Keyword: easy, gluten-free, no bake recipe, quick
Servings: 2
Calories: 150kcal

Ingredients

  • ½ cup Ripe Mango Pulp (1 Medium Ripe Mango)
  • ½ cup Whipped Cream
  • 1 tbsp Powdered Sugar (if mango is not very ripe)
  • 1/4 tsp Vanilla Extract (optional)
  • 1 tbsp Walnuts & Almonds (chopped, optional)

Instructions

  • Squeeze the mango and take out it's pulp.
  • Take equal measures of mango pulp and whipped cream. Mix together.
  • Transfer it to a serving bowl and top it with mango chunks or walnuts/almonds.
  • Optionally, chill for one hour for optimum taste.