Rosette Mini Cake Tutorial
Make these delightful and pretty Rosette Mini Cakes to surprise your loved ones. A dessert for the entire family.
Servings: 6
Calories: 250kcal
Ingredients
- 1 Vanilla Cake Recipe (link given above)
- 2 Cups Whipped Cream
- Pink Gel Food Color
Instructions
- Prepare the Vanilla Cake batter and divide it into 3 parts.
- Line three 6 inch cake pans or bake thrice in the same pan. Bake the cake according to the instructions.If baking in separate pans, the baking time will be around 12 -15 minutes at 320°F/160 °C
- Cool for 15 minutes.
- Using a cookie cutter, cut out round shapes of the cake.
- Use two or three cake cutouts to form the mini cakes and finally pipe Rosettes on top.
