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Rosette Mini Cake Tutorial

Make these delightful and pretty Rosette Mini Cakes to surprise your loved ones. A dessert for the entire family.
Prep Time10 mins
Cook Time15 mins
15 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: mini cakes
Servings: 6
Calories: 250kcal


  • 1 Vanilla Cake Recipe (link given above)
  • 2 Cups Whipped Cream
  • Pink Gel Food Color


  • Prepare the Vanilla Cake batter and divide it into 3 parts.
  • Line three 6 inch cake pans or bake thrice in the same pan. Bake the cake according to the instructions.
    If baking in separate pans, the baking time will be around 12 -15 minutes at 320°F/160 °C
  • Cool for 15 minutes.
  • Using a cookie cutter, cut out round shapes of the cake.
  • Use two or three cake cutouts to form the mini cakes and finally pipe Rosettes on top.