Biscoff Ice Cream
Enjoy the unique caramelized flavours of the Lotus Biscoff cookies in the form of an ice-cream with this lovely Biscoff Ice-cream
Servings: 12
Calories: 260kcal
Ingredients
- 400 ml Heavy Cream
- ½ cup Sweetened Condensed Milk
- ½ cup Biscoff Spread (increase up to ¾cup for a stronger Biscoff flavour)
- ½ tsp Vanilla Extract (optional)
- 2-3 Biscoff Cookies (crushed)
Instructions
- Start with chilling the cream in the refrigerator for two hours.
- Pour the cream in to a bowl and beat it using a hand mixer till it gets soft peaks. Add condensed milk and beat again
- Add Biscoff cookie butter and beat again until combined.
- There is no need to add sugar. If you want your ice-cream on the sweeter side, you may add 1/4th cup of powdered and sifted sugar and beat again.
- Transfer the ice-cream mixture directly in any bowl of your choice. Crush few Biscoff cookies and sprinkle over the ice-cream.
- Also drizzle some cookie butter with a spoon and create a swirl design with a toothpick by moving it in circles.
- Refrigerate for at least 8 hours before serving. Thaw for at least 10 minutes on the counter before scooping and serving it. This will not initiate melting of the ice-cream but is required to scoop smoothly.
- You can also use a scoop dipped in hot water to scoop the ice-cream for smooth and pretty ice-cream scoops.
Notes
You can add a tablespoon of honey to the ice cream mixture when adding the cookie butter for enhancing the caramel flavour.