Mascarpone Ice Cream
A rich and creamy ice-cream made with mascarpone cheese.
Servings: 8
Calories: 230kcal
Ingredients
- 200 ml Heavy Cream
- ¼ cup Sweetened Condensed Milk
- 150 grams Mascarpone Cheese
- ½ cup Powdered Sugar
Instructions
- Chill the heavy cream in the refrigerator for an hour. Transfer it to a bowl for whipping.
- Whip it to soft peaks and once that stage is reached, add the condensed milk and beat for another minute.
- Now, add the mascarpone cheese and sugar and beat for 2-3 minutes. You can beat the cheese in a separate bowl before adding to the mix. But that is an optional step and does not affect the ice-cream texture. I add the cheese directly to the mix and whip until everything comes together.
- Transfer the liquid ice-cream mix to a freezer safe container and freeze for 8 hours or overnight.
- Scoop some delicious mascarpone ice-cream the next day.
