Raspberry Jam
An easy recipe to make homemade jam from raspberries
Servings: 5
Calories: 67kcal
Ingredients
- 100 grams Fresh Raspberries (frozen will work too)
- 75 grams Sugar
- 1 tsp Lime Zest (optional)
- 2 tsp Lime Juice
Instructions
- Wash the raspberries in water and pat dry them.
- Transfer to a pan and add sugar. Cook on low-medium heat.
- Keep a plate or two in the deep freezer so we can use it for testing whether the jam is done.
- Once the raspberries start to break down, mash them with a spatula. Add zest of one lime.
- Cook for around 10 minutes and add the (preferably freshly squeezed) lime juice.
- Test whether the jam is done as per instructions mentioned above.
- Let cool and transfer to a sterilized jar or container.
Notes
Shelf Life and Storage: This is a small batch recipe and this quantity of jam usually stays well for a month or so. If you need to store for a longer shelf life, consider adding citric acid crystals or following the traditional canning process.
