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Eggless Coffee Cake
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5 from 1 vote

Eggless Coffee Cake Recipe

A moist eggless coffee cake with chocolate chips
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Snack
Cuisine: World
Keyword: eggless cake, tea time recipe
Servings: 16 slices
Calories: 100kcal


  • 160 grams All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • Pinch Table Salt
  • 120 grams Sifted Powdered Sugar
  • 30 ml Sunflower Oil (any Odorless Oil)
  • 165 ml Milk
  • 2 teaspoon Instant Coffee Powder
  • 2-3 tablespoons Chocolate Chips (heaping)
  • 1 tsp Vanilla Extract


  • Sift the dry ingredients which are flour, baking powder, baking soda, salt and sugar.
  • Add the chocolate chips to this bowl and give a mix so they are all coated with the dry ingredients. This helps to not let them sink in the batter while baking.
  • Measure the milk and mix the instant coffee powder in the milk. Add oil and vanilla to this and then transfer this mixture to the bowl of dry ingredients.
  • Combine everything gently and bake in a 7x5 inch cake pan for 25 minutes at 170°C. Let it cool for at least an hour before de-moulding and slicing.