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Biscoff Banana Caramel Cups

A cohesive combination of delicious flavours in a cup. Enjoy the warm flavours of this dessert by serving it chilled.
Prep Time25 mins
Cook Time10 mins
Chilling Time2 hrs
Total Time2 hrs 35 mins
Course: Dessert
Cuisine: World
Keyword: easy, no bake recipe
Servings: 3
Calories: 600kcal


  • 7-8 Biscoff Cookies
  • 1 Ripe Banana
  • 1 cup Whipped Cream (sweetened)
  • 50 ml Caramel Sauce


  • Crush few Biscoff cookies and put them as the first base layer. Slice up few banana and layer them over the Biscoff cookies. You may increase or decrease the quantity of bananas as per your liking
  • Drizzle a spoonful or two of the caramel sauce. Make a swirl of whipped cream on top of it. The first layer is now complete. You need to repeat the same once again to complete the Biscoff Banana Caramel Cups
  • Again, put a spoonful of caramel sauce and some crushed Biscoff cookies over it thus repeating the layers.
  • Layer few banana slices, make a swirl and sprinkle the cookie powder
  • Finish the last layer with a half piece of the Biscoff Cookie. Let these cups chill for at least 2-3 hours.


You can make this no-bake recipe up to one day in advance before serving.