Eggless Banana Cake
A yummy tea-time cake for Banana Lovers
Servings: 12
Calories: 136kcal
Ingredients
- 160 grams All-Purpose Flour
- ¼ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 60 grams White Sugar
- 60 grams Brown Sugar
- 1 teaspoon Vanilla Extract
- 50 ml Odorless Oil
- 100 grams Ripe Banana (mashed)
- 100 ml Milk
- 25 ml Water
Instructions
- Mash the banana and keep aside.
- In a bowl, measure the flour, baking soda, baking powder and both the sugars. Also add salt now.
- In a separate bowl, measure milk, oil and vanilla extract.
- Add the mashed banana to it.
- Now add this in the bowl of dry ingredients and combine gently until the batter has come together. Add the water now.
- Line a 6 inch cake tin and transfer the batter.
- Bake in a preheated oven for 30-32 minutes at 170°C/340°F
- Once done, let the cake cool for at least 30-40 minutes before slicing.
