Pearl Millet Cookies/Bajra Cookies
A buttery rich take on bajra/pearl millet cookies with ghee
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: Indian
Keyword: cookies
Servings: 45 cookies
Calories: 200kcal
- 150 grams Pearl Millet/Bajra Flour
- 150 grams Whole Wheat Flour
- 180 grams Powdered Sugar
- 200 grams Ghee (at room temperature)
Measure ghee and add powdered sugar to it.
Start rubbing till it mixes together and resembles bread crumbs.
Measure and mix both flours and add it to the ghee-sugar mixture. Make a dough.
Roll the dough and shape cookies.
Bake them at 180°C for 13-15 minutes until the sides starts browning. Baking time will be less for the square shaped cookies.
This recipe yields around 40-45 square cookies depending on the thickness of the cookies.
You can halve the recipe by dividing all ingredient amounts by 2.