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pearl millet cookies
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5 from 1 vote

Pearl Millet Cookies/Bajra Cookies

A buttery rich take on bajra/pearl millet cookies with ghee
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snack
Cuisine: Indian
Keyword: cookies
Servings: 45 cookies
Calories: 200kcal

Ingredients

  • 150 grams Pearl Millet/Bajra Flour
  • 150 grams Whole Wheat Flour
  • 180 grams Powdered Sugar
  • 200 grams Ghee (at room temperature)

Instructions

  • Measure ghee and add powdered sugar to it.
  • Start rubbing till it mixes together and resembles bread crumbs.
  • Measure and mix both flours and add it to the ghee-sugar mixture. Make a dough.
  • Roll the dough and shape cookies.
  • Bake them at 180°C for 13-15 minutes until the sides starts browning. Baking time will be less for the square shaped cookies.

Video

Notes

This recipe yields around 40-45 square cookies depending on the thickness of the cookies.
You can halve the recipe by dividing all ingredient amounts by 2.