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White Chocolate Fudge with Cranberries & Pistachio

This delicious and creamy small batch Cranberry & Pistachio Fudge will be the perfect gift for anyone who loves white chocolate or just to whip up a batch on a nice Sunday afternoon!
Prep Time10 minutes
Cook Time10 minutes
Chilling Time2 hours
Total Time2 hours 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: candy recipe, easy, no bake recipe
Servings: 4 people
Calories: 165kcal

Ingredients

  • 100 grams White Chocolate (chopped)
  • 50 grams Sweetened Condensed Milk
  • 1 tbsp Unsalted Butter
  • Pinch Table Salt
  • 3 tbsp Cranberries (dried, fresh or frozen)
  • 3 tbsp Chopped Pistachios
  • 2 Vanilla Cookies (crushed)

Instructions

  • Line a plate with butter and place parchment paper on it. Keep aside.
  • Chop the white chocolate.
  • Arrange a double boiler and add chopped chocolate chunks and let them melt.
  • Once they have melted partially, add butter and mix.
  • Finally add the condensed milk and mix till everything comes together. Add a pinch of salt at the end.
  • Fold in the Cranberries and Pistachios.
  • While the mixture is still hot, using a spatula transfer it to the plate and give a rough shape.
  • Optionally, press some crushed vanilla cookies on top for a nice look.
  • Let it cool for 10 minutes before chilling it for two hours in the fridge.
  • Using a sharp hot knife, cut into shapes and serve.

Notes

This recipe makes around 10-12 small squares which can serve 4 to 5 people on an average.