White Chocolate Fudge with Cranberries & Pistachio
This delicious and creamy small batch Cranberry & Pistachio Fudge will be the perfect gift for anyone who loves white chocolate or just to whip up a batch on a nice Sunday afternoon!
Prep Time10 minutesmins
Cook Time10 minutesmins
Chilling Time2 hourshrs
Total Time2 hourshrs20 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: candy recipe, easy, no bake recipe
Servings: 4people
Calories: 165kcal
Ingredients
100gramsWhite Chocolate(chopped)
50 gramsSweetened Condensed Milk
1 tbspUnsalted Butter
PinchTable Salt
3tbspCranberries(dried, fresh or frozen)
3tbspChopped Pistachios
2Vanilla Cookies(crushed)
Instructions
Line a plate with butter and place parchment paper on it. Keep aside.
Chop the white chocolate.
Arrange a double boiler and add chopped chocolate chunks and let them melt.
Once they have melted partially, add butter and mix.
Finally add the condensed milk and mix till everything comes together. Add a pinch of salt at the end.
Fold in the Cranberries and Pistachios.
While the mixture is still hot, using a spatula transfer it to the plate and give a rough shape.
Optionally, press some crushed vanilla cookies on top for a nice look.
Let it cool for 10 minutes before chilling it for two hours in the fridge.
Using a sharp hot knife, cut into shapes and serve.
Notes
This recipe makes around 10-12 small squares which can serve 4 to 5 people on an average.