Cocoa Powder Brownies
A delicious eggless fudge brownies recipe made using just cocoa powder.
Servings: 9
Calories: 203kcal
Equipment
- OTG /Microwave Oven
Ingredients
- 175 grams All-purpose flour
- ½ teaspoon Baking Powder
- 35 grams Cocoa Powder (⅓ cup + 1 tablespoon)
- Pinch Table Salt
- 130 grams Powdered White Sugar/Caster Sugar
- 100 ml Hot Milk (not boiling)
- 100 grams Unsalted Butter
- 1 teaspoon Vanilla Extract
Instructions
- Measure and sift the dry ingredients, i.e., flour, cocoa powder, baking soda and salt. Also measure and sift sugar in the same bowl. Keep aside.
- In a microwave safe bowl, melt the butter just until it starts melting. Do not over-heat the butter. To this, add Vanilla extract and hot milk.
- Add the wet ingredients immediately to the dry ingredients and combine.
- Transfer the batter to an 8x8 square baking dish and bake in a preheated oven for 20 minutes at 170°C.
- Once done, let the brownies rest for at least 3-4 hours before consumption for best flavours.
Notes
You may add chocolate chips, chocolate chunks, Oreo pieces, hazelnuts or walnuts(like I did) or simply few m&ms if making for kids.
Making the brownies one day ahead before consumption will bring out the best flavour in these delicious brownies. It's the same for all brownies though.
Use a good quality cocoa powder as most of the flavour comes from this single ingredient only.
