Easy Chocolate Sauce
A quick and easy chocolate sauce made with Cocoa Powder, Nutella and Milk
Servings: 1
Calories: 260kcal
Ingredients
- 100 ml Milk
- 1 tablespoon Cocoa Powder
- 1.5 tablespoon Sugar
- 1 tablespoon Corn Flour/Corn Starch
- 1 tablespoon Nutella
Instructions
- Measure all ingredients first and keep them ready.
- From the measured milk, take out two spoonfuls and add the corn flour. Mix well to make a lump-free mixture.
- Heat the remaining milk and add cocoa powder. Mix well with a whisk to break all lumps. Alternatively, you may pass the cocoa powder through a tea strainer first before adding it to the milk.
- Now once the cocoa-milk mixture has come to a rolling boil, add the cornflour-milk mixture and let the mixture boil. Add sugar at this point as well.
- You will see that the mixture has started thickening. Now turn off the heat and add Nutella. Mix well. You may add Vanilla Extract optionally as well.
- Let the sauce cool for some time. If you use it right now, it will be runny. For a thicker sauce, refrigerate it for at least 1-2 hours before spreading.
Notes
I made this sauce to use it with the Chocolate Banana Snack Cake and since snack cakes do not require a thick layer of icing, the serving size of this recipe is small.
You may double or triple the recipe to make larger batches.
